Farm Family Recipes

• Salad:
• 4 Medjool dates - pitted and chopped
• 1 zucchini - spiralized and/or 1 cup brown rice whole grain ramen (prepared according to package directions)
• 1 cucumber - sliced
• 1 avocado - sliced
• 1 carrot - sliced
• Chunk of purple cabbage - sliced
• 2 grilled chicken breasts or any chicken - sliced or cubed
• 1 Fresno red chili pepper or jalapeno - sliced
• Handful of cilantro
• 2 green onions - sliced
• Medjool Date Ponzu:
• 1/4 cup soy sauce (or gluten free Tamari)
• 1/8 cup orange juice
• 1 tablespoon lime juice
• 1 teaspoon rice vinegar
• 1 tablespoon Medjool date syrup (see recipe)
• Sriracha Sauce:
• 1 tablespoon mayonnaise or sour cream (optional)
• 2 tablespoons Sriracha
• 1 teaspoon lime juice

1. Bowl: For the base, start with spiralized zucchini and/or ramen split between 2 bowls. Pile 'em up with remaining ingredients!

2. Medjool Date Ponzu: Mix all ingredients, drizzle over fresh bowl.

3. Sriracha Sauce: Mix all ingredients, drizzle over fresh bowl. To lower fat and calories, Rose uses sour cream in place mayonnaise, smart!