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Grilled Chicken and Medjool Date Bowl
Provided by:
Natural Delights
Ingredients:
- Salad:
- 4 Medjool dates - pitted and chopped
- 1 zucchini - spiralized and/or 1 cup brown rice whole grain ramen (prepared according to package directions)
- 1 cucumber - sliced
- 1 avocado - sliced
- 1 carrot - sliced
- Chunk of purple cabbage - sliced
- 2 grilled chicken breasts or any chicken - sliced or cubed
- 1 Fresno red chili pepper or jalapeno - sliced
- Handful of cilantro
- 2 green onions - sliced
- Medjool Date Ponzu:
- 1/4 cup soy sauce (or gluten free Tamari)
- 1/8 cup orange juice
- 1 tablespoon lime juice
- 1 teaspoon rice vinegar
- 1 tablespoon Medjool date syrup (see recipe)
- Sriracha Sauce:
- 1 tablespoon mayonnaise or sour cream (optional)
- 2 tablespoons Sriracha
- 1 teaspoon lime juice
Directions:
1. Bowl: For the base, start with spiralized zucchini and/or ramen split between 2 bowls. Pile 'em up with remaining ingredients!
2. Medjool Date Ponzu: Mix all ingredients, drizzle over fresh bowl.
3. Sriracha Sauce: Mix all ingredients, drizzle over fresh bowl. To lower fat and calories, Rose uses sour cream in place mayonnaise, smart!
Where You Can Buy Ingredients:
Farm Name | Owner Name | Address | Details |
---|---|---|---|
A & M Farmers’ Market | Adam Hatley and Mark Freeman | 8823 East Chaparral Road, Scottsdale, Arizona, 85250 | View |
Bard Date Company (Powered by Peanut Patch) | - | 4322 E County 13th Street, Yuma, AZ, 85364 | View |
Bathtub Spring Farm | Gary & Marilyn Hart | 40 CR 2130 PO Box 224, Nutrioso, AZ, 85932 | View |
Big Happy’s Farm | Kathy Porter | 440 S. Pasadena, Mesa, AZ, 85210 | View |
Blue Sky Organic Farms | David Vose | 4762 N 189th Avenue, Litchfield Park, AZ, 85340 | View |
Elfrida Community Garden | Julie Karra | 10566 Hwy 191, Elfrida, AZ, 85610 | View |
Rousseau Farming Company | Will Rousseau | 16156 West Olive Avenue, Waddell, Arizona, 85355 | View |
Schnepf Farms | Carrie Schnepf | 24810 S. Rittenhouse Rd, Queen Creek, AZ, 85242 | View |
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