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Recipe Details:
Back
Grilled Chicken Breast
Provided by:
Cheri's Desert Harvest in Tucson
Ingredients:
- 2 lbs Chicken Breast
- 7 oz Cheri's Prickly Pear Cactus Syrup
- 7 oz Ketchup
- 4 oz Soy Sauce
- 4 Garlic Cloves, minced
- 1 Grapefruit, juiced
- 1/8 tsp Sesame Oil
- 1/4 tsp Tabasco Sauce
Directions:
Season the chicken with salt and pepper and set aside. Mix the remaining ingredients together. Heat, not to boiling, and serve immediately over grilled chicken breasts or over grilled vegetable such as eggplant, squash, scallions and pineapple. Serve over rice.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| JH Grass Fed | - | PO Box 63, Cave Creek, Arizona, 85327 | View |
| M Triangle Ranch | Mark & Shelley Michaels | 19099 S. Wells Road, Bonita, Arizona, 85643 | View |
| San Ysidro Farm | Nathan and Jackie Watkins | 9225 N Frontier Rd., McNeal, AZ, 85617 | View |
| The Micro Farm Project | - | 3111 E Dahlia Dr, Phoenix, Arizona | View |
| Top Knot Farms | - | 535 N. Calle Tortuga Benson, AZ 85602, Benson, AZ, 85602 | View |
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