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Ham and Potato Casserole
  • Sliced Ham
  • 6 Large Potatoes, peeled, sliced, and boiled
  • 2 Cups Mild cheddar cheese, shredded
Layer potatoes, ham and shredded cheddar cheese. Usually 3 layers in casserole dish; top with cheese. Make white, peppered gravy and pour over layered mixture (optional). Bake in oven at 350 degrees for approximately 30 to 45 minutes until cooked through and cheese on top is melted.
Provided by:
By Vickie Parks, Rancher in Coconino County

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