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Recipe Details:

Ham and Potato Casserole
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Ham and Potato Casserole

Provided by:
By Vickie Parks, Rancher in Coconino County
Ingredients:
  • Sliced Ham
  • 6 Large Potatoes, peeled, sliced, and boiled
  • 2 Cups Mild cheddar cheese, shredded
Directions:
Layer potatoes, ham and shredded cheddar cheese. Usually 3 layers in casserole dish; top with cheese. Make white, peppered gravy and pour over layered mixture (optional). Bake in oven at 350 degrees for approximately 30 to 45 minutes until cooked through and cheese on top is melted.

Where You Can Buy Ingredients:

Farm NameOwner NameAddressDetails
Apple AnniesAnnie Holcomb2081 W. Hardy Rd., Willcox, AZ, 85643 View
Double Z Gardens-10461 Arivaca Rd, Amado, Arizona View
Granite Creek Vineyards / Prairie Sun Farm-2515 N. Road 1 East, Chino Valley, AZ, 86323 View
Hopkins Hog FarmElija Hopkins PO Box 398, Aguila, AZ, 85320 View
La Buena Vida FarmJerry Racicot8883 E. Turquoise Road, Portal, Arizona, 85632 View
M Triangle RanchMark & Shelley Michaels19099 S. Wells Road, Bonita, Arizona, 85643 View
One Windmill FarmJohn Scott , Queen Creek, Arizona, View
Perkinsville Meat ProcessingMark & Cyndy Ducote8990 E. Perkinsville Rd., Chino Valley, AZ, 86323 View
Pinto Creek LLCDavid Layton20040 S. Norma Road, Eloy, AZ, 85141 View
San Ysidro FarmNathan and Jackie Watkins9225 N Frontier Rd., McNeal, AZ, 85617 View
The Meat ShopTim Wilson202 E. Buckeye Rd., Phoenix, AZ, 85004 View
The Simple FarmMichael and Lylah Ledner9080 East Cactus Road, Scottsdale, AZ, 85260 View