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- Jalapeno Pepper Dip
-
- 8 oz cream cheese, softened
- 4 oz Cheri's Jalapeno Jelly
- 1/4 tsp dried red pepper flakes
- Directions
- Blend all ingredients. Refrigerate for up to two weeks. Serve with tortilla chips or crackers.
- Provided by:
- Cheri Romanoski, Cheriâs Desert Harvest in Tucson
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Featured Recipe
Gorgonzola Stuffed Dates
Slide your knife along the length of the dates and remove the pits, set aside
In a food processor, add the cheese and run until smooth, add the gorgonzola crumbles and pulse just until combined. Do not break the gorgonzola too much.
Using a spatula, remove mixture and transfer to a bowl for easy scooping.
Use a rounded tsp to scoop the mixture into the dates.
Cut each slice of prosciutto into four strips by cutting it in half twice, crossing cuts in the center.
Wrap each date in prosciutto.
In a non-stick pan on medium heat, sauté dates on both sides until the prosciutto is slightly crisp.
Place the picks in the dates and transfer to a serving plate.
Garnish with chopped pistachios to serve (optional).
