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Jalapeno Pepper Dip
  • 8 oz cream cheese, softened
  • 4 oz Cheri's Jalapeno Jelly
  • 1/4 tsp dried red pepper flakes
Directions
Blend all ingredients. Refrigerate for up to two weeks. Serve with tortilla chips or crackers.
Provided by:
Cheri Romanoski, Cheri’s Desert Harvest in Tucson

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