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Jalapeno Pepper Dip
  • 8 oz cream cheese, softened
  • 4 oz Cheri's Jalapeno Jelly
  • 1/4 tsp dried red pepper flakes
Blend all ingredients. Refrigerate for up to two weeks. Serve with tortilla chips or crackers.
Provided by:
Cheri Romanoski, Cheri’s Desert Harvest in Tucson

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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