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- Jalapeno Pepper Dip
-
- 8 oz cream cheese, softened
- 4 oz Cheri's Jalapeno Jelly
- 1/4 tsp dried red pepper flakes
- Directions
- Blend all ingredients. Refrigerate for up to two weeks. Serve with tortilla chips or crackers.
- Provided by:
- Cheri Romanoski, Cheriâs Desert Harvest in Tucson
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