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- Jalapeno Pepper Dip
-
- 8 oz cream cheese, softened
- 4 oz Cheri's Jalapeno Jelly
- 1/4 tsp dried red pepper flakes
- Directions
- Blend all ingredients. Refrigerate for up to two weeks. Serve with tortilla chips or crackers.
- Provided by:
- Cheri Romanoski, Cheriâs Desert Harvest in Tucson
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Featured Recipe
Grandma's Buttermilk Syrup
Prep: 5 mins. Cook: 5 mins. Total: 10 mins.
Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.
Cook's Note:
Make sure your pan is big enough as the syrup will foam up. Also, make sure you make this right before you plan on serving it because the foam will slowly disappear and that is the best part of the syrup.
Nutrition Facts
Per Serving:
274.9 calories; 0.8 g protein; 34.4 g carbohydrates; 41.5 mg cholesterol; 340.2 mg sodium.
