Search recipe:
- Jerry's White Wine Glazed Trout
-
- 3 Tbs. Butter
- 1 Tbs Olive Oil
- 4 (4 oz) Trout fillets
- 2 Lemons, juiced
- 2 Tbs. capers
- 1/4 Cup White Wine
- 2 Tbs Fresh parsley, chopped
- Salt and pepper to taste
- Directions
- Over medium-high heat melt 1 tablespoon butter and olive oil in skillet; add trout fillets, flesh side down and cook until golden, about 2 minutes. Gently turn and cook about 2 minutes longer. Place on a dish and keep warm. Add to the pan the white wine, whisking for about a minute. Add the lemon juice and the capers, continue stirring. Add the rest of the butter and stir to bring ingredients together. Pour over warm fish. Salt and pepper to taste. Garnish with chopped fresh parsley. Serves 4.
- Provided by:
- Jerry Cochran Former Chef, Comes From a Minnesota Farm Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Alcantara Vineyards
Barb Predmore Cottonwood, AZ, 86326View details |
|
Arizona Stronghold Vineyards
Eric Glomski and Maynard James Keenan Cottonwood, Arizona, 86326View details |
|
Carlson Creek Vineyard
Bob Carlson Willcox, AZ, 85643View details |
|
Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
|
Colibri Vineyard & Winery
Robert K. Johnson Portal, AZ, 85632View details |
|
Coronado Vineyards
Jacque & Mark Cook Willcox, AZ, 85643View details |
|
Dos Cabezas Wine Works
Todd Bostock & Kelly Bostock Sonoita, AZ, 85637View details |
|
Echo Canyon Winery
Jon Marcus Sedona, AZ, 86339View details |
|
Flying Leap Vineyard & Winery
Tim & Joan Mueller Elgin, Arizona, 85611View details |
|
Fort Bowie Vineyards
no name Bowie, AZ, 85605View details |
|
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
|
Granite Creek Vineyards / Prairie Sun Farm
Chino Valley, AZ, 86323 View details |
|
Heart Wood Cellars
Valerie and Daniel Wood Camp Verde, AZView details |
|
Keeling Schaefer Vineyards
Rod Keeling Pearce, AZ, 85625View details |
|
Kief-Joshua Vineyards
Charlene Manning Elgin, Arizona, 85611View details |
|
Lawrence Dunham Vineyards
Peggy Fiandaca Pearce, Arizona, 85268View details |
|
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Page Springs Cellars
Eric Glomski Cornville, Arizona, 86325View details |
|
Pillsbury Wine Company
Sam Pillsbury Phoenix, AZ, 85028View details |
|
Pinnacle Farms
Janna Anderson View details |
|
Queen Creek Olive Mill
Alicia Popple / Perry Rea Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
|
The Village of Elgin Winery
Gary Reeves Eloin, AZ, 85611View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Medjool Date Rosé Sparkler
Combine all cocktail ingredients.
Fill a 16-ounce highball glass with ice and slices of strawberries and mandarins.
Pour combined cocktail ingredients over ice.
Garnish with wedge of mandarin, strawberries and fresh Medjool dates and a sprig of thyme or herb of your choice.
Top off with a squeeze of the remaining mandarin orange wedges. So refreshing!
To make a large batch just multiply the ounces and teaspoons by the number of people you're serving, and of course you'll need more garnishes too!
