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Lemon Bread
Provided by:
Southwest Family Citrus
Ingredients:
- 1 c. sugar
- 1/2 c. batter
- 1.5 c. all-purpose flour
- 1 tsp. baking powder
- 2 grated lemon rinds
- 3/4 c. finely chopped walnuts, optional
Directions:
With a hand mixer, cream together the sugar and butter. Add the eggs and milk and blend. Fold in the dry ingredients and add the lemon rind and nuts. Grease and flour 3 loaf pans. Pour in mixture. Bake at 350 degrees for 45 minutes. Cool 5 minutes before removing from pan. For a more potent lemon taste: poke holes in the bread with a toothpick. Drip a mixture of 1/2 cup sugar dissolved in 2 tablespoons lemon juice over the bread.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Citrus Heights Farms | Todd Shell | 4301 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Friesian Groves/Cotton Lane Citrus | George Bradbury | 14014 N 172nd Ave, Suprise, AZ, 85388 | View |
| Orange Patch | Alan Freeman | 2600 E Lehi, Mesa, AZ, 85213 | View |
| Orange Patch Too | Michelle Smith | 3825 E. McKellips Rd., Mesa, AZ, 85215 | View |
| Pinnacle Farms | Janna Anderson | - | View |
| The Farm at Agritopia | Johnston Farms | 3000 E. Ray Road, Building #5, Gilbert, AZ, 85296 | View |
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