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Lemon-Chive Potatoes
  • 1 1/2 lbs new potatoes
  • 2 tbsp butter
  • 1 tsp grated lemon peel
  • 2 tbsp lemon juice
  • 2 tsp snipped chives
  • 1 tsp salt
  • freshly ground pepper
In a large saucepan, boil in 1-inch water, add potatoes. Cover and heat to boiling. Cook until tender (20 minutes), drain. Heat remaining ingredients just to boiling. Turn hot potatoes into serving dish, pour lemon butter over potatoes. makes four servings.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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