Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Lemon-Chive Potatoes
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 1/2 lbs new potatoes
- 2 tbsp butter
- 1 tsp grated lemon peel
- 2 tbsp lemon juice
- 2 tsp snipped chives
- 1 tsp salt
- freshly ground pepper
Directions:
In a large saucepan, boil in 1-inch water, add potatoes. Cover and heat to boiling. Cook until tender (20 minutes), drain. Heat remaining ingredients just to boiling. Turn hot potatoes into serving dish, pour lemon butter over potatoes. makes four servings.
Popular Ingredients:
Our Latest Posts
What Nutrition Does Rice Have? A Complete Guide to Rice’s Nutritional Value
Rice has always been one of those foods that seems to divide opinions. Some people swear by it and include it in nearly every meal,…
Dairy’s Superstar Sustainability Story
As June annually marks National Dairy Month, Arizona Farm Bureau and our dairy farmers would like to share some of our favorite facts about dairy…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie