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Lemon Cucumbers
  • 1 1/2 Tbsp Salt
  • 2 Cucumbers
  • 3 Tbsp. Chopped Chives
  • 1 Lemon, Squeezed
  • 2 Tbsp Heavy Cream
  • 1/2 Tsp. White Pepper
Peel cucumbers and soak for 2 hours in a bowl of water with 1 tablespoon salt. Drain and cut into 1/4-inch slices. Sprinkle them with the rest of the salt and chill for 30 minutes. Beat the cream with the lemon juice, chives, and pepper until smooth. Rinse the cucumber and pat dry. Stir all ingredients and serve immediately. Serves 6.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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