Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Lemon Roast Potatoes
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 4 lbs potatoes (8 to 10), peeled
- 1 cup water
- 1/2 cup lemon juice
- 1/3 cup olive oil
- 3 garlic cloves, minced
- 2 tsp salt
- 2 tsp oregano, dried
- 1 tsp pepper
Directions:
Cut potatoes lengthwise into thick wedges; place in 13 x 9-inch baking dish. Whisk together water, lemon juice, oil, garlic, salt, oregano, and pepper; pour over potatoes, turning to coat evenly. Bake in a 325-degree oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated. makes 8 servings.
Popular Ingredients:
Our Latest Posts
How Nutrition Affects Mental Health: Key Nutrients
What if your daily mood, focus, and stress levels were shaped not just by your thoughts, but by what you eat? For years, mental health…
Best Nutrition for Muscle Gain: Plus A Simple 3-Day Budget Meal Plan
When I started my fitness journey about four years ago, I wasn’t chasing a perfect physique or trying to become a fitness expert. I simply wanted more energy…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie