Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Lemon Soup
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 5 Scallions, Trimmed
- 4 Cups Homemade Chicken Broth
- 2 Cups Cooked Rice
- Cayenne Pepper to Taste
- 4 Eggs
- 1/4 Cup Freshly Squeezed Lemon Juice
- Salt and Freshly Ground Pepper to Taste
Directions:
Chop the scallions crosswise into 1/4-inch pieces. In a small pot, combine the homemade chicken broth, scallions, rice, and cayenne pepper. Cook over medium-low heat for 5 minutes. While the soup cooks, scramble eggs in a small bowl. When the soup is warm and the onion is tender, whisk eggs into broth. Add the lemon juice; season with salt and pepper. Serves 4.
Popular Ingredients:
Our Latest Posts
Why Fallowing Arizona Desert Soils Causes Salt Buildup (And How to Protect Them)
A recent online comment suggested that letting farmland “lay out fallow” is simply a healthy form of crop rotation. It’s an understandable idea—many of us…
Protein Is in Everything Now: Do We Really Need More of It?
When I first started taking fitness and nutrition seriously, protein was one of the first things I learned to pay attention to. I knew it…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie