Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Lemon Soup
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 5 Scallions, Trimmed
- 4 Cups Homemade Chicken Broth
- 2 Cups Cooked Rice
- Cayenne Pepper to Taste
- 4 Eggs
- 1/4 Cup Freshly Squeezed Lemon Juice
- Salt and Freshly Ground Pepper to Taste
Directions:
Chop the scallions crosswise into 1/4-inch pieces. In a small pot, combine the homemade chicken broth, scallions, rice, and cayenne pepper. Cook over medium-low heat for 5 minutes. While the soup cooks, scramble eggs in a small bowl. When the soup is warm and the onion is tender, whisk eggs into broth. Add the lemon juice; season with salt and pepper. Serves 4.
Popular Ingredients:
Our Latest Posts
What Nutrition Does Rice Have? A Complete Guide to Rice’s Nutritional Value
Rice has always been one of those foods that seems to divide opinions. Some people swear by it and include it in nearly every meal,…
Dairy’s Superstar Sustainability Story
As June annually marks National Dairy Month, Arizona Farm Bureau and our dairy farmers would like to share some of our favorite facts about dairy…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie