Search recipe:

Lemon Turkey Breast
  • 1 (5-lb.) bone-in turkey breast, cut in half and skin removed, partially frozen in center
  • 1 med. sized lemon, halved
  • 1 tsp. lemon-pepper seasoning
  • 1 tsp. garlic salt
  • 4 tsp. cornstarch
  • 1/2 cup chicken broth
Directions
Place turkey, meaty side up, in slow cooker sprayed with non-fat cooking spray. Squeeze half a lemon over turkey. Sprinkle with lemon-pepper and garlic salt. Place lemon halves under turkey. Cover. Cook on low 5 to 7 hours. Remove turkey. Discard lemons. Allow turkey to rest 12 minutes before slicing.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Farmers
M Triangle Ranch

Mark & Shelley Michaels

Bonita, Arizona, 85643
View details
The Micro Farm Project

Phoenix, Arizona
View details

Popular Ingredients:

All Ingredients