Search recipe:
- Lemon Veggies
-
- 6 potatoes, unpeeled and chopped
- 1/2 lb baby carrots
- 6 tbsp butter, melted
- 1/4 cup lemon juice
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp Italian seasoning
- Directions
- Place potatoes and carrots in a steamer over boiling water and cover. Cook until tender, but still firm, about 15 minutes. To the melted butter, add the lemon juice, salt, pepper, and Italian seasoning. pour over potatoes and carrots and toss.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Double Z Gardens
Amado, Arizona View details |
|
Granite Creek Vineyards / Prairie Sun Farm
Chino Valley, AZ, 86323 View details |
|
La Buena Vida Farm
Jerry Racicot Portal, Arizona, 85632View details |
|
One Windmill Farm
John Scott Queen Creek, Arizona,View details |
|
Pinto Creek LLC
David Layton Eloy, AZ, 85141View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Orange Couscous
Combine orange juice, red peppers, sesame oil and salt in a medium saucepan. Bring to a boil and stir in couscous. Cover and remove from heat. Let stand 5 minutes. Stir with a fork to fluff up. Stir in orange pieces and green onions. Makes 3 ( 1-cup) servings.
