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Lemon Zucchini Squash

Provided by:

Southwest Family Citrus and Spenar Family

Ingredients:

3 zucchini
2 medium to large fresh lemons, juiced
zest from lemons, reserved
4 tsbp fresh cilantro, chopped
2 tbsp olive oil
2 fresh garlic cloves, minced
salt to taste
black pepper to taste

Directions:

Slice the zucchini lengthwise in slices about 1/8 inch thick. Mix lemon juice, cilantro, olive oil, garlic, salt and pepper in a non-reactive bowl. Ina Tupperware marinator put a layer of zucchini slices and drizzle a little of the lemon juice mixture. Place marinator in the refrigerator and marinate for 6 to 8 hours, turning the marinator occasionally. Remove the zucchini from the refrigerator and marinator, reserving the marinade. On a medium -hot grill, grill the zucchini until tender, sprinkling the reserved lemon zest over the zucchini after turning. Remove from the grill and serve immediately. Use the reserved marinade as a dressing for the grilled zucchini. Serves 6.