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Recipe:

Recipe Details:

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Lettuce Wraps

Provided by:

Southwest Family Citrus and Spenar Family

Ingredients:

1 lb Flank Steak, Trimmed
1/4 tsp Salt
1/4 tsp Freshly Ground Pepper
1 Cup Diced, Peeled Cucumber
6 Cherry Tomatoes, Halved
1/4 Cup Thinly Sliced Shallot
1 T Finely Chopped Fresh Mint
1 T Finely Chopped Fresh Basil
1 T Finely Chopped Fresh Cilantro
1 T Brown Sugar
2 T Soy Sauce
2 T Lime Juice
1/2 tsp Crushed Red Pepper
1 Head Bibb Lettuce, Leaves Separated

Directions:

Preheat grill to medium-high. Sprinkle steak with salt and pepper. Oil the grill rack and grill for 6 to 8 minutes per side. Transfer to a cutting board and let cool for 5 minutes. Cut across grain into thin slices. combine the steak, cucumber, tomatoes, shallot, mint, basil and cilantro in a large bowl. Drizzle over the steak mixture; toss well to coat. To serve: Spoon a portion of mixture into lettuce leaf and roll into a wrap.