Farm Family Recipes
Find Family Recipes
Recipe Details:

Medjool Date Bread
- 1 cup Natural Delights Medjool Dates, pitted and chopped (about 10 dates)
- 1 tsp. baking soda
- 1 cup boiling water
- 1 1/2 cups flour
- 1 cup granulated sugar
- 1 tbsp. butter
- 1/2 tsp. salt
- 1 egg
- 1/2 cup chopped walnuts
Preheat the oven to 325°F and lightly grease a 9x5-inch loaf pan. Combine the dates and baking soda in a large bowl. Pour boiling water over the dates and set aside to cool.
Once the date mixture has cooled, add flour, sugar, butter, salt, and the egg. Beat the mixture well. Stir in the walnuts, then pour the batter into the prepared loaf pan.
Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
After baking, let the loaf stand for 10 minutes before removing it from the pan. Allow it to cool on a wire rack.
Where You Can Buy Ingredients:
Farm Name | Owner Name | Address | Details |
---|---|---|---|
Bard Date Company (Powered by Peanut Patch) | - | 4322 E County 13th Street, Yuma, AZ, 85364 | View |
Popular Ingredients:
Our Videos
View all VideosOur Latest Posts

The Raw Spinach Morning Trend: A Closer Look at the Hype
In early 2025, a quirky wellness trend swept across TikTok: the practice of eating a handful of raw spinach first thing in the morning. Social…

How to Reduce Your Sugar Intake—and Why It Matters
Decades ago, in a time when eating healthy wasn’t the societal norm, my mother took a firm stand against sugar in our household. If we…
Featured Recipes
