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- Medjool Date Chocolate Tahini Bites
-
- 12 Natural Delights® Medjool dates, pitted
- 1/2 cup 70% dark chocolate, melted
- 5 tablespoons tahini (approximately 1/2 - 1 teaspoon per date)
- Toppings
- 1/4 cup bright green pistachios, chopped
- 1 tablespoon flake salt
- Directions
- Open the Medjool date lengthwise and fill each date with 1/2 to 1 teaspoon tahini. Close each date and place in the freezer for about an hour. Melt the chocolate in a double boiler on the lowest setting. When the chocolate has almost completely melted, remove from heat and gently stir. Remove dates from freezer. Using a slotted spoon or dipping tools, dip the dates one at a time in the melted chocolate and place on parchment paper. Before the chocolate sets, top with bright green pistachios and a pinch of flake salt.
- Provided by:
- Natural Delights
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
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