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Recipe Details:
Medjool Date Chocolate Tahini Bites
- 12 Natural Delights® Medjool dates, pitted
- 1/2 cup 70% dark chocolate, melted
- 5 tablespoons tahini (approximately 1/2 - 1 teaspoon per date)
- Toppings
- 1/4 cup bright green pistachios, chopped
- 1 tablespoon flake salt
Open the Medjool date lengthwise and fill each date with 1/2 to 1 teaspoon tahini. Close each date and place in the freezer for about an hour.
Melt the chocolate in a double boiler on the lowest setting. When the chocolate has almost completely melted, remove from heat and gently stir.
Remove dates from freezer. Using a slotted spoon or dipping tools, dip the dates one at a time in the melted chocolate and place on parchment paper. Before the chocolate sets, top with bright green pistachios and a pinch of flake salt.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Bard Date Company (Powered by Peanut Patch) | - | 4322 E County 13th Street, Yuma, AZ, 85364 | View |
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