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- Medjool Date Paste
-
- 2 cups pitted Natural Delights® Medjool Dates, coarsely chopped (about 20 dates)
- - 2 cups pitted Natural Delights® Medjool Dates, coarsely chopped (about 20 dates)
- - 1/2 cup very hot water
- Directions
- Yields about 1 3/4 cups Preparation An excellent natural sugar substitute, spread on bread or toast in place of jam. Also great served with a pork roast, ham or chicken. Place dates and water in a food processor. Process until fairly smooth to make a coarse paste, or process longer to make a creamy paste, scraping down sides as necessary. Store tightly covered in the refrigerator for up to 1 month. Tip: To make a spiced date paste, stir together ½ cup date paste and ¼ teaspoon cinnamon, pumpkin pie spice or ground ginger.
- Provided by:
- Natural Delights
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
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