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- Medjool Date Paste
-
- 2 cups pitted Natural Delights® Medjool Dates, coarsely chopped (about 20 dates)
- - 2 cups pitted Natural Delights® Medjool Dates, coarsely chopped (about 20 dates)
- - 1/2 cup very hot water
- Directions
- Yields about 1 3/4 cups Preparation An excellent natural sugar substitute, spread on bread or toast in place of jam. Also great served with a pork roast, ham or chicken. Place dates and water in a food processor. Process until fairly smooth to make a coarse paste, or process longer to make a creamy paste, scraping down sides as necessary. Store tightly covered in the refrigerator for up to 1 month. Tip: To make a spiced date paste, stir together ½ cup date paste and ¼ teaspoon cinnamon, pumpkin pie spice or ground ginger.
- Provided by:
- Natural Delights
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
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Featured Recipe
Individual Green Salad Jars topped with Fresh Medjool Dates
For the dressing:
Combine all ingredients in a cruet or jar. Put the lid on and gently shake. Using four 16-ounce mason jars, add 3 tablespoons of the dressing to each of the four mason jars.
For the salad jars:
The dressing is already in the 4 mason jars, now it's time to divide the ingredients into fourths and start layering. For the purple cabbage and greens, a small handful of each should do. Start with the carrots and layer in order of ingredient list, topping the jar with Medjool date pieces. Screw the lid on each jar. You can make these up to a day before and refrigerate until ready to serve. When ready to serve, guests can gently toss by turning the jar upside down and around. Pour the mixed salad onto a plate. Go ahead and add some crunch by topping with your favorite croutons or wonton strips.
