Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Mexican Cornbread
Provided by:
Tom Reade
Ingredients:
- 2 1/2 Cups Cornmeal
- 2 1/2 Cups Flour
- 1/2 Cup Sugar
- 4 Teaspoons Baking Soda
- 1 Tablespoon Salt
- 2 Cups Milk
- 2 Eggs, beaten
- 1/2 Cup Vegetable Oil
- 6 Anaheim Chilies, Roasted, Seeded, Deveined, and Chopped
- 1 1/2 Cups Cheddar Cheese, grated
Directions:
In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt. In another bowl, mix milk, eggs, and oil. Stir liquid into dry ingredients just until blended; don't overmix. fold in green chiles and cheese. Pour into a well-greased 9 x 13 pan. Bake at 400 degrees until top turns brown and bread starts to pull away from the sides of the pan. (Check after 30 minutes).
Popular Ingredients:
Our Latest Posts
What Nutrition Does an Avocado Have? A Complete Guide to Avocado’s Nutritional Value
When I first started paying attention to nutrition for my fitness goals, I focused mostly on protein and carbs. Protein for muscle. Carbs for energy.…
Crunching the Numbers on Arizona Agriculture: What the Latest USDA Census Reveals About Our Farms and Families
Three generations of the Caywood family work on their farm in Pinal County. Begun in 1930, the farm is currently a women-owned operation with the…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie