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- Mixed Greens with Goat Cheese Dressing
-
- 6 oz Plain Fresh Goat Cheese, at room temperature
- 1/4 cup Buttermilk
- 2 tsp White Wine Vinegar
- 1 tsp Dijon Mustard
- 1 tsp Fresh Thyme, minced
- 1 tsp Fresh Parsley, minced
- pinch Grated Lemon Zest
- to taste Salt & Pepper
- Mixed Greens
- Directions
- Whisk all ingredients (except the greens) together in a small bowl. Thin if necessary with additional buttermilk. Taste and adjust the seasoning. Use immediately or cover and refrigerate. Toss mixed greens with the dressing and serve immediately.
- Provided by:
- Black Mesa Ranch in Snowflake, AZ
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