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- Mixed Greens with Goat Cheese Dressing
-
- 6 oz Plain Fresh Goat Cheese, at room temperature
- 1/4 cup Buttermilk
- 2 tsp White Wine Vinegar
- 1 tsp Dijon Mustard
- 1 tsp Fresh Thyme, minced
- 1 tsp Fresh Parsley, minced
- pinch Grated Lemon Zest
- to taste Salt & Pepper
- Mixed Greens
- Directions
- Whisk all ingredients (except the greens) together in a small bowl. Thin if necessary with additional buttermilk. Taste and adjust the seasoning. Use immediately or cover and refrigerate. Toss mixed greens with the dressing and serve immediately.
- Provided by:
- Black Mesa Ranch in Snowflake, AZ
Where You Can Buy Ingredients:
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Jimmie & Celia Peterson Tonopah, Arizona, 85354View details |
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Fiore Di Papra
Alethea Swift Pomerene, Arizona, 85627View details |
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Foote's Hold Dairy
John Foote Dudleyville, Arizona, 85192View details |
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
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Featured Recipe
Shrimp Tacos with Mango Salsa
Ingredients
FOR THE SALSA:
1 mango, peeled, pitted and diced
1/2 medium red onion, finely diced
1 jalapeño pepper, seeded and diced
1 c. fresh cilantro, chopped
1 lime, juiced
Pinch of kosher salt
Pinch of sugar
FOR THE TACOS:
2 tbsp. vegetable oil
1 1/2 lb. peeled and deveined shrimp
1 6-ounce can enchilada sauce
1/2 tsp. ground cumin
1 tbsp. unsalted butter
16 small corn tortillas
1 avocado, peeled, pitted and diced
Lime wedges, for serving
Directions
For the salsa: Mix the mango, red onion, jalapeño and cilantro in a bowl. Add the lime juice, salt and sugar. Stir to combine.
For the tacos: Heat the vegetable oil in a large heavy skillet over high heat. Throw in the shrimp and cook, tossing it around, until opaque, 2 to 3 minutes. Reduce the heat to low and pour in the enchilada sauce, stirring to combine. Stir in the cumin and cook for another 1 to 2 minutes. Stir in the butter, then remove from the heat.
Warm the tortillas in a skillet or in the microwave. Serve with the shrimp, avocado and mango salsa, then let everyone build their own tacos. Be sure to squeeze the lime wedges over the top at the end!
