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Mixed Greens with Goat Cheese Dressing
  • 6 oz Plain Fresh Goat Cheese, at room temperature
  • 1/4 cup Buttermilk
  • 2 tsp White Wine Vinegar
  • 1 tsp Dijon Mustard
  • 1 tsp Fresh Thyme, minced
  • 1 tsp Fresh Parsley, minced
  • pinch Grated Lemon Zest
  • to taste Salt & Pepper
  • Mixed Greens
Whisk all ingredients (except the greens) together in a small bowl. Thin if necessary with additional buttermilk. Taste and adjust the seasoning. Use immediately or cover and refrigerate. Toss mixed greens with the dressing and serve immediately.
Provided by:
Black Mesa Ranch in Snowflake, AZ

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