Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Molded Citrus Salad
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 env. unflavored gelatin
- 2 medium oranges
- 2 tbsp sugar
- 1/4 tsp salt
- 1/2 lemon, juice squeezed
- 1 tbsp white wine vinegar
- 1/4 head cabbage, shredded
- 1 celery stalk
Directions:
Soften the gelatin in 1/2 cup water and let sit for 15 minutes. Peel and slice oranges into small chunks. Reserve any juice. Squeeze the juice from the other orange. Pour the gelatin mixture into a double boiler (boil water in bottom section) and stir over medium heat until crystals dissolve. Add the orange juice, lemon juice, and vinegar. Pour the liquid into a bowl and let cool. Refrigerate until the liquid has begun to jell, about 30 minutes. Stir in the rest of the ingredients and pour into a 3-cup mold. Chill again until firm.
Popular Ingredients:
Our Latest Posts
What Nutrition Does Cauliflower Have: The Culinary Chameleon
Cauliflower doesn’t get its due. But I’m here to change that. At first glance, cauliflower looks like a cloud or a brain, but it’s really…
What Nutrition Does Lettuce Have: A Comprehensive Guide
Since Pinal, Maricopa and Yuma counties are gearing up for leafy greens season here in Arizona, it’s only appropriate that we should focus on the…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie