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- Molded Citrus Salad
-
- 1 env. unflavored gelatin
- 2 medium oranges
- 2 tbsp sugar
- 1/4 tsp salt
- 1/2 lemon, juice squeezed
- 1 tbsp white wine vinegar
- 1/4 head cabbage, shredded
- 1 celery stalk
- Directions
- Soften the gelatin in 1/2 cup water and let sit for 15 minutes. Peel and slice oranges into small chunks. Reserve any juice. Squeeze the juice from the other orange. Pour the gelatin mixture into a double boiler (boil water in bottom section) and stir over medium heat until crystals dissolve. Add the orange juice, lemon juice, and vinegar. Pour the liquid into a bowl and let cool. Refrigerate until the liquid has begun to jell, about 30 minutes. Stir in the rest of the ingredients and pour into a 3-cup mold. Chill again until firm.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Moist Pumpkin Spice Muffins (With Cream Cheese Frosting)
Ingredients
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Topping
2 tbsp. Sugar
1 tsp. Cinnamon
1/4 tsp. Nutmeg
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Frosting
1/4 c. Softened Butter
4 oz. weight Cream Cheese
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Preheat oven to 400 degrees. Generously grease 12 muffin tins.
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Pour into a greased muffin pan—batter hardly ever fills all twelve unless you keep it down to 1/2 full. Sprinkle with remaining cinnamon-sugar-nutmeg mixture over the top of each unbaked muffin.
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