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Recipe Details:

Nutty Medjool Date Cheese Ball
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Nutty Medjool Date Cheese Ball

Provided by:
Bard Valley Medjool Date Growers Association
Ingredients:
  • 8 oz Mascarpone or softened cream cheese
  • 2 oz minced pecans (preferably toasted)
  • 8 oz fresh Medjool dates
  • 2 Tbsp minced fresh rosemary mint and/or cherry
Directions:
Combine cream cheese or mascarpone cheese with 1/2 the minced pecans and all the Medjool dates (add rosemary as well). Mix well and form into a ball. Roll in remaining pecans and chill well. Garnish with mint/cherry and serve with favorite crackers or carrot/celery sticks.

Where You Can Buy Ingredients:

Farm Name Owner Name Address Details
Apple Annies Annie Holcomb 2081 W. Hardy Rd., Willcox, AZ, 85643 View
Bard Date Company (Powered by Peanut Patch) - 4322 E County 13th Street, Yuma, AZ, 85364 View
Cochise Groves, LLC Jim & Ruth Graham 3649 N. Golden Rule Rd, Cochise, AZ, 85606 View
Green Valley Pecan Co. Deborah Ralls 1625 E. Sahuarita Rd., Sahuarita, AZ, 85629 View
Shalako Pecan Farm Penny Bagnall & Jane Mackley 1718 E Hwy 287, Casa Grande, Arizona, 85194 View
Sphinx Date Co Palm & Pantry Rebecca Seitz 3039 N. Scottsdale Road, Phoenix, Arizona, 85251 View
Summer Place Pecan Farm Richard Tin Lin 213 E. Quarterhorse Ln., Camp Verde, AZ, 86332 View
The Farm at Agritopia Johnston Farms 3000 E. Ray Road, Building #5, Gilbert, AZ, 85296 View
The Simple Farm Michael and Lylah Ledner 9080 East Cactus Road, Scottsdale, AZ, 85260 View