Search recipe:
- Oatmeal Grapefruit Quick Bread
-
- 3 c. all purpose flour
- 1/2 tsp. salt
- 4 tsp. baking powder
- 3/4 tsp. baking soda
- 2/3 c. honey
- 1/4 c. margarine, softened
- 1 and 2/3 c. rolled oats
- 1 egg
- 1 and 1/4 c. grapefruit juice
- 1 c. chopped walnuts
- Directions
- Preheat oven to 350 degrees. Sift together flour, salt, baking powder, and soda into a large mixing bowl. In a medium bowl, mix honey together with butter or margarine until creamy. Add to flour mixture along with the oats, egg, grapefruit juice, and walnuts. Stir together until smooth and pour into a lightly greased 9 x 5 inch loaf pan. Bake at 350 degrees for 1 hour or until a toothpick inserted in the center comes out clean.
- Provided by:
- Southwest Family Citrus
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
|
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
|
Fury Farm LLC
Brandon Brooks, Peter Egyed, Christine Montgomery Goodyear, Arizona, 85338View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Pinnacle Farms
Janna Anderson View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Cool Arizona Melon Soup
Finely chop 1 1/2 cups each Arizona cantaloupe and honeydew melon. Set aside.
Place remaining coarsely chopped cantaloupe and honeydew in blender with orange juice, lime juice and honey, and puree (this will take only a few seconds). Pour into large bowl. Stir in champagne and reserved melon. Cover and refrigerate until ready to serve.
Pour into iced bowl. Whip cream and use as garnish with fresh mint leaves.
