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- Orange Coated Yams
-
- 6-10 Sweet potatoes
- 1 can frozen orange juice
- 1/2 cup brown sugar
- Directions
- Cook yams until tender (bake or broil). Cut into thick slices (about 1 inch). Place slices in buttered baking dish in single layer. Spoon concentrated frozen orange juice over yams (be generous). Sprinkle with brown sugar. Bake at 350 degrees until heated and bubbly.
- Provided by:
- Nancy Brierley, former California and Arizona farmer
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
New Roots Phoenix Urban Farm
View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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