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Orange Coated Yams
  • 6-10 Sweet potatoes
  • 1 can frozen orange juice
  • 1/2 cup brown sugar
Cook yams until tender (bake or broil). Cut into thick slices (about 1 inch). Place slices in buttered baking dish in single layer. Spoon concentrated frozen orange juice over yams (be generous). Sprinkle with brown sugar. Bake at 350 degrees until heated and bubbly.
Provided by:
Nancy Brierley, former California and Arizona farmer

Where You Can Buy Ingredients:

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