Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Orange Nut Bread
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 2 & 1/2 c. flour
- 1 c. sugar
- 3 & 1/2 tsp. baking powder
- 1 tsp. salt
- 3 T. vegetable oil
- 1/2 c. milk
- 4 tsp. grated orange rind
- 3/4 c. orange juice
- 1 egg
- 1 c. chopped nuts
Directions:
Combine all ingredients in a large mixing bowl. Beat on medium speed for 30 seconds. Pour into well greased loaf pan, 9x5x3 inches. Bake 60 minutes at 350 degrees (until toothpick in center comes out clean). Cool before slicing.
Popular Ingredients:
Our Latest Posts
What Nutrition Do Potatoes Have? A Complete Guide to the Nutritional Value of Potatoes
For a long time, potatoes were one of those foods I wasn’t quite sure about when it came to my fitness goals. I knew they…
How Farmers Use Cool Hours Irrigation to Conserve Water and Grow Your Food
Growing up on our family farm in Arizona, I remember my dad, Pat Murphree, carefully planning what he called “night irrigations.” He talked often about…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie