Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Orange Parsley Pesto
Provided by:
Chef Danielle Kitchens
Ingredients:
- 1 bunch of parsley
- ¼ c walnuts
- ½ c olive oil
- ½ c orange juice
- 2 cloves of garlic
- ½ tsp salt
Directions:
Instructions:
1. Combine all ingredients in a blender or food processor.
2. Blend until desired consistency.
3. Serve as a sauce over grilled chicken, fish, pork or tofu.
4. Use as a sauce over pasta or grilled vegetables.
5. Use as a spread on your favorite sandwich.
Popular Ingredients:
Our Latest Posts
What Nutrition Does an Avocado Have? A Complete Guide to Avocado’s Nutritional Value
When I first started paying attention to nutrition for my fitness goals, I focused mostly on protein and carbs. Protein for muscle. Carbs for energy.…
Crunching the Numbers on Arizona Agriculture: What the Latest USDA Census Reveals About Our Farms and Families
Three generations of the Caywood family work on their farm in Pinal County. Begun in 1930, the farm is currently a women-owned operation with the…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie