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- Orange Soy Pork
-
- 1/2 Cup Orange Juice
- 1/3 Cup Soy Sauce
- 1/4 Cup Olive Oil
- 1 Tbs dried rosemary
- 1 1/2 Tsp Chopped Garlic
- 1 Red onion sliced
- 1 (5lb.) Boneless pork loin roast
- Directions
- Preheat the oven to 350 degrees. in a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary, and garlic. Place the pork roast in a baking bag and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions. Bake for 2 to 21/2 hours in the preheated oven, until the internal temperature of the loin is at least 160 degrees. Remove from the oven and let stand for about 10 minutes to settle the juices. carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Justice Brothers Ranch & U-Pick
The Justice Family Surprise, Arizona, 85388View details |
|
McClendon's Select
Bob and Marsha McClendon Peoria, AZ, 85382View details |
|
RSI Growers
Reid Rodger Glendale, Arizona, 85308View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
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Baked Apples
Core baking apples (Rome Beauty, Golden Delicious, and Greening) and pare 1 inch strip of skin from around middle of each apple or pare upper half of each to prevent splitting. Place apples upright in ungreased baking dish. Place 1 to 2 tablespoon granulated or packed brown sugar, 1 teaspoon margarine or butter and 1/8 teaspoon ground cinnamon in center of each apple. Pour water (1/4 inch deep) into baking dish.
Bake uncovered in 375° oven until tender when pierced with fork, 30 to 40 minutes. (Time will vary with size and variety of apple.) Spoon syrup in dish over apples several times during baking.
Variations:
Baked Honey Apples: Substitute honey for the sugar.
Red Hot Apples: Use Red Hot candies in center of apple instead of the sugar mixture. Fill center of apple to the top with Red Hots and bake as directed above.
