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Parmesan Kale Chips

Provided by:

Sherrilee Jepsen, with Maricopa County Farm Bureau

Ingredients:

10 Cups Kale Leaves, stems removed & torn into chip-sized pieces
2 Tablespoons Olice Oil
1/8 Teaspoon Salt
2 Tablespoon Parmesan Cheese, Grated

Directions:

Heat oven to 300. In a large bowl, toss kale with oil and salt. Transfer to 2 baking sheets in a single layer. Sprinkle with parmesan cheese. Bake at 300 on the middle rack for 25 minutes or until kale is crispy. Gently remove chips from baking sheets with a spatula. Photo courtesy SweetOnVeg

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Abraham’s Faith Garden	-	HC 65 Box 33416, Concho, Arizona, 85924	View
Arcosanti Organics	-	HC 74 Box 4136, Mayer, Arizona, 86333	View
Arizona Microgreens	-	3146 East Wier Ave, Phoenix, Arizona	View
Bathtub Spring Farm	Gary & Marilyn Hart	40 CR 2130 PO Box 224, Nutrioso, AZ, 85932	View
Blue Sky Organic Farms	David Vose	4762 N 189th Avenue, Litchfield Park, AZ, 85340	View
Double Z Gardens	-	10461 Arivaca Rd, Amado, Arizona	View
Duncan’s Trading Company	Patrick Duncan	206 Laguna Drive South, Litchfield Park, AZ, 85340	View
New Roots Phoenix Urban Farm	-	View website for address	View
Pinnacle Farms	Janna Anderson	-	View
Queen Creek Olive Mill	Alicia Popple / Perry Rea	25062 S. Meridian, Queen Creek, AZ, 85242	View