Search recipe:
- Parsley Tabbouleh
-
- 1 Cup Water
- 1/2 Cup Bulgur
- 1/4 Cup Lemon juice
- 2 Tbs extra virgin olive oil
- 1/2 Tsp minced garlic
- 1/4 Tsp. salt
- Freshly ground pepper
- 2 Cups finely chopped parsley
- 1/4 Cup Chopped mint
- 2 Tomatoes
- 1 Small cumcuber peeled seeded and diced
- 4 Scallions
- Directions
- Combine water and bulgur in a small saucepan. Bring to full boil. Remove from heat, cover and let stand until water is absorbed.(about 25 minutes.) transfer to a large bowl and cool for 15 minutes. Combine lemon juice, oil, garlic, salt and pepper in a small bowl. Add remaining ingredients to the bulgur. Pour on the dressing and toss. Serve at room temperature or chill for about an hour and serve cold. Makes 4 servings.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
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Duncan's Trading Company
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Evans Family Farms
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Flying M Ranch Beef & Vegetables
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Freeman's Corn Patch
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One Windmill Farm
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
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Sunflower Farms
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The Simple Farm
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