Search recipe:
- Peach Paradise
-
- 1 Box Vanilla Wafers
- 1 Cube Softened Butter
- 2 1/2 Cups Powdered Sugar
- 1 Tsp. Milk
- 1 Tsp. Vanilla
- 2 pounds Sliced Peaches
- Cool Whip
- Directions
- Crush vanilla wafers, spread all but 1/4 cup on bottom of a 9x13 pan. Mix the margarine, powdered sugar, milk and vanilla, drizzle over wafers, then layer peaches over that. Spread Cool Whip over peaches. Sprinkle remainder of wafers over top. Keep refrigerated.
- Provided by:
- By Carrie Schnepf of Schnepf Farms in Queen Creek
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Preheat oven to 350°. Take out a nonstick 13-by-9-inch metal baking pan and set aside.
Cream butter and sugars with an electric mixer at high speed until fluffy. Add baking soda, cinnamon and salt, then mix at low speed to blend. Add eggs and vanilla extract and beat at medium until just incorporated. Add flour and mix on low speed until blended.
Scrape dough into pan, smoothing it in an even layer. Bake until lightly golden and set in center, about 30 minutes.
Transfer pan to a rack, and if desired, sprinkle cinnamon-sugar over warm bars, and then let cool completely. Or dust cooled bars with confectioners' sugar. Cut into 40 bars
