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Peachy Pork Picante
  • 4 boneless top loin pork chops, cubed
  • 2 tblsp taco seasoning
  • 1 cup salsa
  • 4 tblsp peach preserves
Toss pork with taco seasoning; lightly brown pork in a non-stick skillet over medium-high heat; stir in salsa and preserves, bring to a boil, lower heat, cover and simmer 8-10 minutes.
Provided by:
AZ Pork Council

Where You Can Buy Ingredients:

47 Ranch Sky Island Beef

McNeal, Arizona, 85617
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Hopkins Hog Farm

Elija Hopkins

Aguila, AZ, 85320
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M Triangle Ranch

Mark & Shelley Michaels

Bonita, Arizona, 85643
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Perkinsville Meat Processing

Mark & Cyndy Ducote

Chino Valley, AZ, 86323
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San Ysidro Farm

Nathan and Jackie Watkins

McNeal, AZ, 85617
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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The Meat Shop

Tim Wilson

Phoenix, AZ, 85004
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