Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Pesto Caprese Salad
Provided by:
Modern Honey
Ingredients:
- 1 pint grape or cherry tomatoes
- 1 tsp salt
- 8 oz fresh mozzarella balls
- 2 tbsp pesto sauce
- 2 to 3 tbsp extra-virgin olive oil
- balsamic glaze (drizzle on)
- fresh basil
Directions:
Cut grapes in half. In a large bowl, add tomatoes. Sprinkle with salt. Drain fresh mozzarella and toss fresh mozzarella balls, pesto sauce, olive oil, balsamic glaze, and fresh basil into the bowl. Taste for seasoning. **Recipe notes:
Mozzarella balls may be called Ciliengine or Bocconcini
I suggest using refrigerated pesto sauce
Popular Ingredients:
Our Latest Posts
What Nutrition Does Rice Have? A Complete Guide to Rice’s Nutritional Value
Rice has always been one of those foods that seems to divide opinions. Some people swear by it and include it in nearly every meal,…
Dairy’s Superstar Sustainability Story
As June annually marks National Dairy Month, Arizona Farm Bureau and our dairy farmers would like to share some of our favorite facts about dairy…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie