Search recipe:
- Pumpkin Milkshake
-
- 1/4 Cup, plus 1 Tablespoon Pumpkin Puree
- 1/2 Cup Chevre
- 1/2 Cup Whole Goat Milk
- 1/2 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Ground Clove
- 3 Cups Vanilla Ice Cream
- Garnish Whipped cream and freshly grated Nutmeg
- Directions
- Place pumpkin, cream cheese, milk, cinnamon, and cloves in the jar of a blender. Add ice cream and pulse until smooth. Divide among 2 regular or 4 miniature glasses, garnish with whipped cream and grated nutmeg. Serve immediately. *Cream cheese can be substituted for chèvre. Whole milk can be substituted for goat milk.
- Provided by:
- Rhonda Crow, Crow's Dairy, Inc.
Where You Can Buy Ingredients:
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Vertuccio Farms
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