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Recipe Details:

Pumpkin Milkshake
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Pumpkin Milkshake

Provided by:
Rhonda Crow, Crow's Dairy, Inc.
Ingredients:
  • 1/4 Cup, plus 1 Tablespoon Pumpkin Puree
  • 1/2 Cup Chevre
  • 1/2 Cup Whole Goat Milk
  • 1/2 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Ground Clove
  • 3 Cups Vanilla Ice Cream
  • Garnish Whipped cream and freshly grated Nutmeg
Directions:
Place pumpkin, cream cheese, milk, cinnamon, and cloves in the jar of a blender. Add ice cream and pulse until smooth. Divide among 2 regular or 4 miniature glasses, garnish with whipped cream and grated nutmeg. Serve immediately. *Cream cheese can be substituted for chèvre. Whole milk can be substituted for goat milk.

Where You Can Buy Ingredients:

Farm NameOwner NameAddressDetails
Adams Family FarmsWayne Adams17455 South Round Mountain Road, Dewey, AZ, 86327 View
Agua Linda FarmLaurel Loew2643 E. Frontage Rd., Amado, AZ, 85645 View
Apple AnniesAnnie Holcomb2081 W. Hardy Rd., Willcox, AZ, 85643 View
Bathtub Spring FarmGary & Marilyn Hart40 CR 2130 PO Box 224, Nutrioso, AZ, 85932 View
Buckelew Farm Pumpkin Festival & Corn MazeClint Buckelew17000 W. Ajo Way, Tucson, AZ, 85735 View
Collier FarmRhonda Collier690 W. Rd 5 North, Chino Valley, AZ, 86323 View
Lunt Bunch PumpkinsTerrol & Kimberly Lunt205 Lovers Lane, Duncan, AZ, 85534 View
Mother Nature’s FarmWade Kelsall1663 E. Baseline Rd., Gilbert, AZ, 85233-1542 View
Schnepf FarmsCarrie Schnepf24810 S. Rittenhouse Rd, Queen Creek, AZ, 85242 View
Tolmachoff FarmsBill & Grace Tolmachoff5726 N. 75th Ave, Glendale, AZ, 85303 View
Vertuccio Farms-- View