Farm Family Recipes
Find Family Recipes
Recipe Details:

Back
Pumpkin Peanut Butter Cups
Provided by:
Natural Delights
Ingredients:
- 7 ounces of chocolate
- 2 tsp coconut oil
- 2 Natural Delights Medjool dates, pitted
- 1/3 cups of peanut butter
- 1/3 cup of pumpkin puree
- 1-4 tbsps of water
- 1/2 tsp of pumpkin pie spice
- Optional: sea salt for topping
Directions:
Line a muffin tray with 12 muffin liners. Set aside.
Place the chocolate and the coconut oil in a small bowl and melt. This can be done either in a double boiler or in the microwave in 20-30 seconds spurts, stirring in between.
Pour a heaping 1/2 tablespoon into each muffin liner. Using a spoon, gently press the chocolate 1/4 of the way up the sides of the muffin liners. Place in the fridge while you make the filling.
In a blender or food processor, combine the dates, peanut butter, pumpkin, 1 tablespoon of water, and pumpkin pie spice. Blend. Add more water, 1 tablespoon at a time, as needed to get your blender going.
Divide the pumpkin mixture evenly into the muffin cups on top of the chocolate. Spoon a heaping 1/2 tablespoon of chocolate on top of each cup and tap the muffin tray lightly to smooth them out. Top with sea salt if desired.
Place in the fridge for about 30 minutes to harden up and ENJOY!
Where You Can Buy Ingredients:
Farm Name | Owner Name | Address | Details |
---|---|---|---|
Bard Date Company (Powered by Peanut Patch) | - | 4322 E County 13th Street, Yuma, AZ, 85364 | View |
Popular Ingredients:
Our Videos
View all VideosOur Latest Posts

Why Pork Back Ribs Deserve a Spot on Every Grill
Few things in life live up to the hype. Pork back ribs are one of them. They don’t just belong on the grill—they demand it.…

The “Food as Medicine” Trend in 2025: Promise and Pitfalls
As we move into 2025, the “food as medicine” movement is poised to take center stage in conversations about health and wellness. The idea that…