Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Raspberry Crisp
Provided by:
Ree Drummond, The Pioneer Woman
Ingredients:
- 2 1/2 c. Raspberries
- 1 tbsp. (Heaping) Cornstarch
- 2/3 c. Sugar
- 1 tsp. Vanilla Extract
- 1 c. All-purpose Flour
- 1/4 c. Sugar
- 1/4 c. Brown Sugar
- 1/3 c. Oats
- 1/4 c. Pecans, Chopped
- Dash Of Salt
- 3/4 sticks Butter, Cut Into Small Pieces
- Whipped Cream Or Vanilla Ice Cream, For Serving
Directions:
Preheat oven to 350 degrees. In a medium bowl, combine (rinsed) raspberries, corn starch, 2/3 cups sugar, and vanilla. Stir and set aside. In a separate bowl (or food processor) combine flour, 1/4 cup sugar, brown sugar, oats, pecans, dash of salt, and butter pieces. Cut together with a pastry cutter (or pulse in food processor) until mixture resembles coarse crumbs. Add berry mixture to a small baking dish or pie pan. Sprinkle topping mixture all over the top. Bake for 25 to 30 minutes, or until topping is golden brown. Allow to sit for ten minutes before serving. Scoop out with a spoon and top with sweetened whipped cream or vanilla ice cream.
Popular Ingredients:
Our Latest Posts
Why Nutrition Is Important for Athletes: Fueling Performance, Recovery & Longevity in Athletes
There’s a moment every athlete knows, the point in a workout where everything either clicks, or crashes. Your legs feel strong, your breathing is controlled,…
Are Nutrition Labels Accurate: Some Label Fables Exist
Food labels started as a straightforward tool: tell consumers what’s in a product so they can make informed choices. Over time, however, packages picked up…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie