Search recipe:
- Raw Pumpkin Pie
-
- 2 Cups Pecans or walnuts
- 1/2 Cup Soaked dates
- Pinch Salt
- 2 1/2 Cups Shredded pumpkin
- 3/4 Cup Soaked dates
- 2 Tsp Fresh ginger
- 1 Tbsp Cinnamon
- 1/2 Tsp Nutmeg
- Pinch Turmeric
- 1/4 Cup Almond milk
- 1 Tbsp Coconut oil
- Directions
- For the crust: Squeeze out excess water from the 1/2 cup of dates. In a food processor, pulse and then blend the 1/2 cup of dates, 2 cups of pecans or walnuts, and a pinch of salt. Press into your pie plate. I like to place the pie crust into my dehydrator at 118 degrees for at least 1 hour to help dry the nuts and dates. If you don’t have a dehydrator, you can put the crust into the oven at 200 degrees for about 20 minutes to help dry the nuts. This step is not necessary. Place the rest of the ingredients into a high-speed blender and blend until smooth. You might need to use a tamper or periodically stop to scrape the sides of your blender. You might need to add more liquid to help blend, but be careful not to add too much so your filling doesn’t become runny. Pour filling into crust and refrigerate for about 30 minutes.
- Provided by:
- Angela C Torrence, Former ASU Nutrition Student
Where You Can Buy Ingredients:
| Farmers |
|---|
|
47 Ranch Sky Island Beef
McNeal, Arizona, 85617 View details |
|
Adams Family Farms
Wayne Adams Dewey, AZ, 86327View details |
|
Agua Linda Farm
Laurel Loew Amado, AZ, 85645View details |
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
|
Buckelew Farm Pumpkin Festival & Corn Maze
Clint Buckelew Tucson, AZ, 85735View details |
|
Cochise Groves, LLC
Jim & Ruth Graham Cochise, AZ, 85606View details |
|
Collier Farm
Rhonda Collier Chino Valley, AZ, 86323View details |
|
Fort Bowie Vineyards
no name Bowie, AZ, 85605View details |
|
Green Valley Pecan Co.
Deborah Ralls Sahuarita, AZ, 85629View details |
|
Lunt Bunch Pumpkins
Terrol & Kimberly Lunt Duncan, AZ, 85534View details |
|
Mother Nature's Farm
Wade Kelsall Gilbert, AZ, 85233-1542View details |
|
Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
|
Shalako Pecan Farm
Penny Bagnall & Jane Mackley Casa Grande, Arizona, 85194View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Sphinx Date Co Palm & Pantry
Rebecca Seitz Phoenix, Arizona, 85251View details |
|
Summer Place Pecan Farm
Richard Tin Lin Camp Verde, AZ, 86332View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
|
Tolmachoff Farms
Bill & Grace Tolmachoff Glendale, AZ, 85303View details |
|
Vertuccio Farms
View details |
|
Windmill Garden
David Boles Cornville, AZ, 86325View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Oven Fried Sweet Potatoes
Combine potatoes, oil, salt and pepper, coating well. Bake on a large sprayed cookie sheet at 400 for 30 minutes, until tender, turning halfway through. Combine remaining ingredients; stir well and sprinkle over potatoes.
