Search recipe:
- Red Hot Stuffed Apples
-
- 2 c. sugar
- 4 c. water
- 1 small pk red hot candies
- ½ t. red food coloring
- 6 medium apples, peeled and cored
- Directions
- Combine sugar, water, candies and food coloring in large sauce pan; bring to boil. Add apples and cook until tender.; add more food coloring if necessary to give apples a bright red coloring. Remove apples from syrup and cool. (Syrup can be saved and refrigerated for another batch.) When apples are fully cooled, fill cavities with cream cheese filling. Refrigerated until ready to serve. Serve apples whole on a bed of lettuce. Cream Cheese Filling: 1 pkg. (3-oz.) cream cheese, softened ½ c walnuts, finely chopped Combine cream cheese and nuts; mix well.
- Provided by:
- Apple Annie's Orchard
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Beatty's Guest Ranch & Orchard
Edith & Tom Beatty Hereford, AZ, 85615View details |
|
Briggs & Eggers Orchards
Lance & Melissa Eggers Willcox, Az, 85643View details |
|
Brown's Orchard
June Windstein Willcox, Arizona, 85643View details |
|
Date Creek Ranch
Kim Knight and Stefan Wolf Wickenburg, Arizona, 85358View details |
|
Pinnacle Farms
Janna Anderson View details |
|
RSI Growers
Reid Rodger Glendale, Arizona, 85308View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Asian Chicken and Broccoli with Peanut Sauce
In a large pan, heat 1 tbsp of olive oil and 1 tbsp of soy sauce. Add chicken breast and onion and start cooking. After 8 minutes, add the chopped broccoli. Once all is cooked, remove from heat. In a small saucepan, add peanut butter, water, soy sauce (3 tbsp), lime juice, honey, paprika, garlic powder, and red pepper flakes. Heat on low and stir together until it starts to thicken. Add more water if the mixture is too thick. Dish out some of the chicken and vegetable mixture onto a plate drizzle the peanut sauce. Serve with brown rice, quinoa, or more veggies.
