Search recipe:
- Roasted Veggies
-
- 8 zucchini, peeled and chopped
- 1 eggplant, peeled and diced
- 8 carrots, diced
- 16 cherry tomatoes
- 2 red onions, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 8 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 2 bay leaves, crushed
- 1 tsp dried oregano
- 2 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1 tsp grated lemon zest
- salt and pepper to taste
- Directions
- In a large bowl, mix the zucchini, carrots, eggplant, carrots, tomatoes, onions and peppers with the oil, rosemary, thyme, bay leaves, oregano, garlic, lemon juice, lemon zest, salt, and pepper. Cover and chill for at least 2 hours and preferably overnight. Preheat oven to 400 degrees. On a large roasting pan, roast the vegetables, uncovered, for 20 minutes or until the tomatoes have slipt and the edges of some of the vegetables are starting to crip. Remove from the oven and stir before returning to the oven for another 20 minutes. At this time, reduce heat to 200 degrees and continue cooking until vegetables are tender, turning every 20 minutes.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
A & M Farmers' Market
Adam Hatley and Mark Freeman Scottsdale, Arizona, 85250View details |
|
Abraham's Faith Garden
Concho, Arizona, 85924 View details |
|
Agua Linda Farm
Laurel Loew Amado, AZ, 85645View details |
|
Aravaipa Heirlooms
Aravaipa Canyon, Arizona, 85292 View details |
|
Arcosanti Organics
Mayer, Arizona, 86333 View details |
|
Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
|
Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
|
Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
|
Double Z Gardens
Amado, Arizona View details |
|
Duncan's Trading Company
Patrick Duncan Litchfield Park, AZ, 85340View details |
|
Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
|
Forever Yong Farm
Amado, Arizona, 85645 View details |
|
Fury Farm LLC
Brandon Brooks, Peter Egyed, Christine Montgomery Goodyear, Arizona, 85338View details |
|
Granite Creek Vineyards / Prairie Sun Farm
Chino Valley, AZ, 86323 View details |
|
GreenGate Fresh
David Root Yuma, Arizona, 85365View details |
|
Lucky Nickel Ranch
Michael and Pani McKenzie Eloy, AZ, 85131View details |
|
Maya's Farm
Maya Dailey Phoenix, AZ, 85042View details |
|
New Roots Phoenix Urban Farm
View details |
|
Rousseau Farming Company
Will Rousseau Waddell, Arizona, 85355View details |
|
Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
|
Yucca Ash Farm
Sonoita, Arizona, 85637 View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Mushroomy Pork Chops
In skillet over medium heat, in hot oil, cook pork chops with onion slices for about 10 minutes or until chops are browned on both sides. Spoon off fat.
Stir in soup and water. Reduce heat to low. Cover and simmer 10 minutes or until chops are fork-tender, stirring occasionally
