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- Russian Dressing
-
- 3 tbsp mayonnaise
- 3 tbsp mayonnaise
- 3 tbsp mayonnaise
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- 1 1/2 tbsp lemon juice
- 1 1/2 tbsp lemon juice
- 1 1/2 tbsp lemon juice
- 1 1/2 tbsp ketchup
- Directions
- Combine mayonnaise with rest of ingredients and stir until smooth.
- Provided by:
- Southwest Family Citrus and Spenar Family
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Grandma Nell Hickman's Christmas Pie
Prebaked 9-inch pie crust -- cooled.
In medium bowl, dice 3 bananas and fold into lemon juice. Set aside.
Make sure bananas are soaked into lemon juice. In mixing bowl on medium speed cream Crisco and eggs and vanilla, while adding powdered sugar, takes about 5 minutes to incorporate all sugar and reach frosting look. Fold in bananas and pecans and pour batter into baked pie crust.
Place in fridge for minimum of four hours before serving.
