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Sauteed Apples

Provided by:

Nancy Brierley, former California and Arizona farmer

Ingredients:

6 apples
2 Tbsp butter or bacon drippings
1/2 cup sugar

Directions:

Core and slice 6 apples thinly. Melt butter in skillet and place apples in and cover until apples begin to steam. Sprinkle apples with 1/2 cup sugar and 1/8 tsp. salt. Cook covered over low heat until nearly tender. Uncover and cook until very soft. Add a little water if too dry while cooking.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Apple Annies	Annie Holcomb	2081 W. Hardy Rd., Willcox, AZ, 85643	View
Beatty’s Guest Ranch & Orchard	Edith & Tom Beatty	2173 E. Miller Canyon Rd., Hereford, AZ, 85615	View
Brown’s Orchard	June Windstein	5774 North Atwood Drive, Willcox, Arizona, 85643	View
Date Creek Ranch	Kim Knight and Stefan Wolf	Box 1484, Wickenburg, Arizona, 85358	View
Pinnacle Farms	Janna Anderson	-	View
RSI Growers	Reid Rodger	6011 W. Greenbriar Drive, Glendale, Arizona, 85308	View