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Lemon Yogurt Muffins
Lightly grease muffin pans. Combine flour, salt, baking powder, baking soda, lemon zest and pecans in a large bowl. Combine oil, sugar, eggs, yogurt and lemon juice in a separate bowl. Combine flour and egg mixtures, mixing until blended. Pour into muffin cups. Bake at 350 degrees for 25 minutes or until muffins are slightly brown at the edges. Combine powdered sugar, lemon zest and lemon juice in a small bowl. Spread glaze on warm muffins. Serve immediately.
