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Featured Recipe
Rose Dollefeld's Liptauer cheese spreade
1 lb chevre or cream cheese
1/2 cup fine diced onion
1TBS caraway seed
2 cloves crushed garlic
1 tsp dry mustard
1 tsp ground black pepper
1 tsp paprika
1 can anchovies
1 bottle drained capers
Mix it up wait a few hours for the caraway taste to develop. Spread on crackers or toast rounds.
