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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Olive oil:
Search results | Serves | Main Ingredients |
---|---|---|
Avocado and Tomato Salad
Arizona Farm Bureau Staff |
2 | |
Avocado Pasta
Mariely Lopez, a Nutrition Communication Undergraduate at Arizona State University |
0 | |
Avocado, Black Bean, & Corn Salad
Nancy Brierley |
0 | |
Bacon, Pesto, and Tomato Bites | 0 | |
Basil Butter Sweet Potato Patties
Kelly Saxer of Desert Roots Farm |
0 | |
Breakfast Pizza
Mariely Lopez, a Nutrition Communication Undergrad at Arizona State University |
0 | |
Brent's Honey Bacon Green Bean Bundles
Brent Murphree, former cotton, wheat and alfalfa farmer; now with the Cotton Board |
4 | |
Catherine's Stuffed Nasturtium Leaves
By Catherine the Herb Lady |
0 | |
Cauliflower Buffalo 'Wings'
Lisa Kaschmitter, Former Arizona State University Nutrition Student |
0 | |
Charlie Bird's Farro Salad
Veronica De Lira, Nutritionist via Melissa Clark |
0 | |
Chicken Picatta
Susie Timm, adapted from foodnetwork.com |
4 | |
Classic Minestrone Soup
By Jan D'Atri, Media celebrity and Agriculture Advocate! |
0 | |
Coconut Flour Almond Muffins
Lisa Kaschmitter, Arizona State University Nutrition Student |
12 | |
Eggplant Parmesan
Michael Russell, former ASU communications student |
0 | |
Fattoush | 0 | |
Garlic Roasted Summer Squash
Julie Murphree, former cotton, wheat and alfalfa farmer. Currently PR, Marketing & Ag Education Director for Arizona Farm Bureau |
4 | |
Goat Feta with Black Pepper and Thyme
Rhonda Crow - Crow Dairy |
0 | |
Grilled Romaine with Creamy Balsamic Vinaigrette
AndyFood Culinary Studio in Scottsdale |
4 |