Search recipe:
Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.No results for your search
Popular Ingredients:
All IngredientsPopular Categories:
Featured Recipe
Butternut Squash, Apple and Sausage Hash
1. In a large skillet cook sausage until no longer pink. Remove from pan and keep warm.
2. In the same pan heat 2 TBSP olive oil.
3. Add in butternut squash (or any dense sweet squash) and onion. Sauté over medium heat for 8 minutes.
4. Add in 4 TBSP of stock, cooked sausage, apple, garlic, salt and pepper. Sauté for 2 – 3 minutes.
5. Add kale and remaining stock. Cover and let kale wilt.
6. Remove from heat and top with crumbled feta.
7. Serve immediately.
Recipe by Chef Danielle Kitchens
Fresh Tip: Get a pint glass jar, add one inch of clean water. Snip off 1/4” from the bottom of the herbs, put in jar and cover with a clear plastic bag. I made sure no leaves were below water level. Put in fridge, change water every couple of days, picking out the yellow leaves if any.
