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Lemon Roast Potatoes
Cut potatoes lengthwise into thick wedges; place in 13 x 9-inch baking dish. Whisk together water, lemon juice, oil, garlic, salt, oregano, and pepper; pour over potatoes, turning to coat evenly. Bake in a 325-degree oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated. makes 8 servings.
