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Pumpkin Spice Butter
Add pumpkin, dates, vanilla, cinnamon, ginger, nutmeg, and allspice to a large saucepan.
Bring mixture to a boil. Reduce heat to simmer for 30 minutes, or until reduced by a third, stirring occasionally. The mixture should be somewhat dry and thicker than applesauce.
Remove from heat, stir in lemon juice, and cool slightly. Add cooled mixture to a food processor and blitz until smooth. Cool completely.
Store in airtight containers and refrigerate.
