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America's Favorite Pork Chops
Place all ingredients in a self-sealing bag; seal the bag and place it in the refrigerator for at least 20 minutes (or as long as overnight).
Remove chops from the bag, discarding the marinade.
Grill over a medium-hot fire, turning once, until just done, about 8 to 11 minutes total cooking time, or until the internal temperature on a thermometer reads 160°F.
