Search recipe:
- Spaghetti with Herbed Sauce
-
- 1 package spaghetti noodles
- 1 jar spaghetti sauce
- 1 tsp oil
- 1/2 red onion, chopped
- 1/2 tsp dried or fresh rosemary
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1 clove garlic, smashed
- Salt and pepper to taste
- Directions
- Place oil in large skillet. Chop onion and smash garlic. Place in skillet on low heat and cook until onions are soft. Add the herbs and sweat for one minute, then add your sauce. Stir gently and heat thoroughly. Salt and pepper to taste. Serve over your noodles with garlic toast.
- Provided by:
- Bridgette Crosby
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