Search recipe:

Stuffed Mushrooms
  • 4 Portobella Mushroom Caps, 5 Inches Wide
  • 2 to 3 Plum Tomatoes, Chopped
  • 1/4 Cup Chopped Kalamata Olives
  • 1 Tsp Minced Garlic
  • 2 Tsp Extra Virgin Olive Oil, Divided
  • 1/2 Tsp. Finely Chopped Fresh Rosemary
  • 1/8 Tsp Freshly Ground Pepper
  • 2 T Lemon Juice
  • 2 Tsp Soy Sauce
  • 1/2 Cup Shredded Part-Skim Mozzarella Cheese
Clean mushrooms and let dry on a paper towel. Cut stems off and chop into small pieces. In a mixing bowl, combine mushroom stems and all of the ingredients, except cheese. Scoop mixture out equally into mushrooms and sprinkle with cheese. Cook at 350 degrees for 30 minutes.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
View details

Popular Ingredients:

All Ingredients