Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Succotash
Provided by:
Blue Sky Organic Farms
Ingredients:
- 6 slices bacon
- 2 c. corn, fresh or frozen
- 2 c. lima beans, frozen
- 1/2 medium onion, diced
- 1 orange bell pepper, cored and diced
- 1 jalapeno, seeded and diced small
- 8 oz okra, trim ends and slice into 1/4" pieces
- 6 oz cherry tomatoes, quartered
- 1 T. apple cider vinegar
- 1 tsp. chopped garlic
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
Directions:
1. Dice bacon and cook over medium heat until crisp. Remove from skillet and drain on a paper towel lined plated. Discard all but 3 TBSP of bacon grease.
2. If using frozen corn and lima beans defrost.
3. In the skillet with the bacon grease add the onion, bell pepper, jalapeno and okra. Cook for 5 – 6 minutes or until soft.
4. Add corn, lima beans, garlic, apple cider vinegar, paprika, salt and pepper. Sauté for about 8 minutes.
5. Add in tomatoes and bacon and cook for 2 more minutes.
6. Serve immediately.
***Recipe Notes:
• If you cannot find lima beans, you can substitute with edamame.
• You can substitute red or white wine vinegar for the apple cider vinegar.
• For vegan version sauté in olive oil
Popular Ingredients:
Our Latest Posts
Why Nutrition Is Important for Athletes: Fueling Performance, Recovery & Longevity in Athletes
There’s a moment every athlete knows, the point in a workout where everything either clicks, or crashes. Your legs feel strong, your breathing is controlled,…
Are Nutrition Labels Accurate: Some Label Fables Exist
Food labels started as a straightforward tool: tell consumers what’s in a product so they can make informed choices. Over time, however, packages picked up…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie